Do you listen to girl in red?

For many of us, getting through Reed without a good pair of headphones or earbuds would be impossible. So here’s a playlist that will possibly help you deal whatever Reed is throwing your way. The main theme for this week’s playlist is change and uncertainty. Whether you’re a first-year or a senior, the first few weeks of school will always leave you with an unsettling mix of feelings. Personally, the weirdest part of the start of a semester is the time I spend walking to and from class. I always end up missing some old faces and having to adjust to some new ones. I made this playlist because to me it feels like the right mixture of sad yet sweet, anxious yet hopeful.

In a previous Cultural Column on famous movie monsters last semester, I mentioned the upcoming movie The Shape of Water’s potential to tell a story of radical empathy. Having now seen the film, I can say with certainty that the film delivers on that potential—The Shape of Water is a beautiful tale told with passion, and a massive accomplishment for director del Toro.

Fried plantains, a.k.a. “tostones” in Puerto Rico and Cuba, are eaten in many Latin American countries, especially in the Caribbean. I’ve decided to share my abuela’s version of the popular dish, adding a little Puerto Rican flair to the Grail in the process. Although tostones are generally served as a side dish, I’ve added a recipe for a dip so that, if you so choose, you can serve the tostones as a snack.

Plátanos fritos se comen en muchísimas partes de Latinoamérica, especialmente en el Caribe. He decidido compartir la receta de mi abuela de este platillo popular, dándole un toque puertorriqueño a the Grail en el proceso. Aunque los tostones generalmente se sirven como acompañamiento para otro plato, he incluido un mojo por si quieres servirlos como un tentempié.